Guacamole Tomato Boats

2 Hanover Tomatoes
8 tbsp. guacamole
8 tbsp. salsa
4 tbsp. grated cheddar cheese

Directions: Preheat oven to 400 degrees F, or turn broiler on High. Wash and dry tomatoes, slice tomatoes in half (cross section wise) and scoop out insides.  With open side tomato facing up, fill with guacamole, then salsa and cheddar cheese.  Bake/Broil until cheese melts, remove from oven.